The menu at Geode celebrates flavours of the Mediterranean inspired by Chef Francesco’s Italian heritage alongside Asian classics provided by Chef Yuka Aoyama. The first floor dining room provides an intimate and elegant setting for late-night dining, whilst the mezzanine downstairs offers a bright and enchanting dining experience, with views into our kitchen to watch our Chef’s make magic.
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Timings:
Dining:
Tuesday – Saturday 12pm – 12am
Sunday 12pm – 10pm
